KnowMom! Recipe: Rice Krispies Pops

Yes, Rice Krispies Pops are a thing and YES, they are delicious!! The great thing about Rice Krispies Pops is that there is so much you can do with them! Add candy to the Rice Krispies Treat, dip them in a colored white chocolate, chocolate peanut butter or butterscotch. The options are endless which makes them so much fun to make. We made these yummy pops for one of the many desserts we served at my daughter’s birthday party and everyone loved them! Your kids will have just as much fun making these easy treats as they will eating them!!

This recipe will make 12 large Rice Krispies Pops.

What You Need:

For the Rice Krispies Treats:

6 Cups Rice Krispies Cereal
3 Tablespoons Butter
1 Pack Jet-Puffed Marshmellows
Candy Topping (Optional)

For Dipping:

1 Pack of Long Lollipop Sticks
Styrofoam holder for pops (or a cake pop holder)
Choice of dip we use pink white chocolate. We made 24 Pops and used 3 bags.
Sprinkles or Candy to decorate

 

What To Do:

Make the Rice Krispies Treats

Lightly spray baking pan and set aside.

In a large sauce pan melt butter over med-low heat. Add marshmallows and stir until completely melted. Remove pan from heat.

Pour in Rice Krispies and stir until well coated.

Using a buttered spatula evenly press mixture into baking pan. Cover with sprinkles or candy bits.

Let cool completely.

Cut into even squares.

How To Dip:

RKP1

Melt a small amount of chocolate or whatever dip you are using in a small microwaveable bowl.
Take one stick, dip the tip about 3/4″ into chocolate. Insert the stick through the bottom center of the Rice Krispies Treat just above halfway. Stick in styrofoam holder working your way from the middle of the holder out.

After all your Rice Krispies are on a stick, freeze for 20 minutes.

RKP2

Melt chocolate in bowl until completely melted.

RKP3

Dip one pop half way in the chocolate. Lightly tap pop on side of bowl to remove excess chocolate. Cover with sprinkles or candy bits.

RKP6

Once all your Rice Krispies Pops are dipped, freeze for 10 minutes to set.

Store in a single layer in an air tight container.

Enjoy!!

Live, Laugh, Love,
Kristin

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *